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Hot Dog Mummies with Honey Mustard Dip

Mon Sep 23rd, 2019

Hot Dog Mummies

An extremely easy and fun Halloween snack for the entire family! Makes 20.

Ingredients:

Hod Dog Mummies

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 20 miniature hot dogs
  • 1 large egg
  • 2 teaspoons water
  • Dijon mustard

DIP:

  • 1/2 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon cider vinegar
  • Dash hot pepper sauce

Directions:

  1. Separate crescent roll dough into two rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap one strip around each hot dog.
  2. Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes. Using mustard, add eyes. In a small bowl, combine the dip ingredients; serve with mummies.

Recipe by: Taste of Home