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Green Bean Casserole

Mon, Nov 11th, 2019

Green Bean Casserole

This is the perfect Thanksgiving dinner side! Whether green bean casserole is staple of your Thanksgiving Day meal, or you’ve never tried it, give this variation of the recipe a shot!


  • 1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup or Condensed 98% Fat Free Cream of Mushroom Soup
  • ½ cup milk
  • 1 teaspoon soy sauce
  • 1 dash black pepper
  • 4 cups cooked cut green beans
  • 1 1/3cups French's French-Fried Onions


  1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
  2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.

Recipe by: Campbells