This is the perfect Thanksgiving dinner side! Whether green bean casserole is staple of your Thanksgiving Day meal, or you’ve never tried it, give this variation of the recipe a shot!
Ingredients:
1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup or Condensed 98% Fat Free Cream of Mushroom Soup
½ cup milk
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked cut green beans
1 1/3cups French's French-Fried Onions
Directions:
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Recipe by: Campbells
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