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Grandma's Corn Bread Stuffing

Fri Sep 6th, 2019

Grandma’s Corn Bread Stuffing

Everyone waits all year long for Thanksgiving when they can enjoy delicious stuffing. But there is no need to wait for Thanksgiving. Grandma's corn bread stuffing can be made as a side dish anytime.

Ingredients:

  • 1 (16 ounce) package dry corn bread mix
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1 small onion chopped
  • 2 eggs, beaten
  • 2 cups chicken stock
  • 2 tablespoons dried sage
  • salt and pepper to taste

Directions:

  1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
  4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
  5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Source: Recipe by: Amy