Cuban Sandwich

Directions:

1. Make sauce by mixing together mayonnaise, mustard and cayenne pepper in a bowl
2. Trim off ends of bread and cut loaf in half. Cut each half lengthwise so you have 2 tops and 2 bottoms for 2 sandwiches. Spread generously each half on both sides of bread with mayo/mustard sauce
3. Divide sandwich ingredients between the two bottom halves of bread in this order: 2 slices of Swiss cheese, 3 slices of ham, hot cooked pork, pickle slices, and 2 more slices of Swiss cheese. Place tops on sandwiches
4. Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with heavy weight such as another skillet or burger weighted press. If you have panini maker you can press it in that. Toast sandwiches until bread is crisp and filling is heated though to melt cheese (about 3 to 4 minutes on each side)