Gluten Free No Fuss Orange Cake
Thur Aug 15th, 2019
For this recipe we are going to blend our own flour mixture:
- 1 cup white rice flour
- 1 cup sorghum flour
- 1 cup tapioca flour (can substitute cassava flour)
- 1 cup cornstarch (can substitute arrowroot starch/flour)
- 1 cup almond or coconut flour
- Combine all ingredients in a large bowl and whisk together well
This recipe makes 5 cups of flour and can be stored in an airtight container in the refrigerator. You can double or triple this recipe as needed.