Gluten Free No Fuss Orange Cake

Directions:

1. Preheat oven to 350F. Grease 9 inch round cake pan with palm shortening.
2. Mix together flour mixture, sugar, baking soda, xanthan gum, salt and orange peel in medium bowl.
3. Combine orange juice and oil in a small bowl. Add wet ingredients to flour mixture and stir until smooth.
4. Spread into prepared pan and bake for 30 minutes or until done (check by inserting toothpick into center and it comes out clean).
5. Cool cake on wire rack then remove from pan and let cool completely before frosting it with Butterless Buttercream Frosting.
6. In medium bowl, beat palm shortening at medium speed with electric mixer until light and fluffy. Beat in vanilla, orange peel and orange juice.
7. Slowly beat in powdered sugar. Beat in coconut milk in 1 tablespoon increments until frosting is of a spreadable consistency.