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Salmon with Lemon and Dill

Fri, Jan 29th, 2021

Salmon with Lemon and Dill

This is a healthy and delicious meal to make for the family on any day of the week! Looking for a side item to go with this entree? Click here and select one of our unique and tasty side dishes!

Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Servings: 4
Yield: 4 servings


  • 1 pound salmon fillets
  • ¼ cup butter, melted
  • 5 tablespoons lemon juice
  • 1 tablespoon dried dill weed
  • ¼ teaspoon garlic powder
  • sea salt
  • freshly ground black pepper


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
  3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

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