Thur July 18th, 2019
The term fish fingers was first referenced in a magazine in the 1900’s. It wasn’t until 1956 when Gorton’s introduced the first frozen ready to cook fish fingers. But nothing beats fresh fried fish and fried grouper fingers are one of the best.
They can be served as an appetizer or part of the main course. Kids love them too! A great accompaniment is coleslaw. This recipe is easy to make. Grouper fingers are delicious heated up the next day as well.