Grouper Fingers

Directions:

1. Prepare fish about 30 minutes before frying. In a large bowl add fish fingers, squeeze in juice of lime and lemon. Cut onion in slices (break apart slices) and put in bowl. Add red pepper flakes, black pepper and salt. With your hands, toss contents in bowl to mix flavors well into fish.
2. Let rest for 20 to 30 minutes. In the meantime, prepare flour area for coating fish. In a plastic bag add 2 cups of flour. Remove fish from bowl (do not reuse the onion). Add one to two pieces of fish at a time to plastic bag and coat well. Place flour coated fish on a plate sprinkled with flour or in a baking pan sprinkled with flour.
3. In a deep frying pan, put about 1 ½ to 2” avocado oil on medium heat until oil reaches 350 degrees. Gently place fish strips into oil and cook for 4 to 6 minutes until golden brown (turn to brown each side). Cook in batches. Be sure not to over load the pan so that flour will stick to fish. If you need to add a little more oil, do so between batches and make sure new oil is heated enough before adding more fish.
4. Drain fish on paper towels for a minute or two but serve immediately with Delish Tartar Sauce.