Skip to main content
Seasonal
Appetizers
Breakfast
Lunch
Dinner
Side Dishes
Desserts
Gluten Free

Recipes » Breakfast

Pancakes

Wed July 10th, 2019

Pancakes

Pancakes are known by a variety of names including hot cakes, flap jacks and griddle cakes. Historians believe that pancakes were the first cereal like food to be eaten by many prehistoric societies.

Although pancakes are eaten worldwide, they can be served in a variety of shapes and sizes. Whether you prefer them thin like a crepe or the traditional light and fluffy style, they can be served any time of the day, plain or with of a variety of toppings. Blueberries, chocolate chips, granola or other fruit can be added to the batter.

Ingredients:

  • 2 eggs
  • 1 cup of milk (coconut or regular)
  • 1 cup of flour
  • juice of ½ fresh lime
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • dash sea salt
  • butter or ghee

Directions:

  1. In a small bowl blend flour, baking powder and salt. In a medium sized bowl, whisk eggs then add milk, vanilla and fresh lime and mix well. Add blended dry ingredients (flour, baking powder and salt) to wet ingredients (eggs, milk, vanilla and lime) and mix just until flour is smooth. Do not over mix or pancakes will be tough.
  2. In the pan you will cook the pancakes, melt 2 tablespoons of butter and gently whisk butter through batter a few just a few stirs.
  3. Pour ½ cup batter into pan for each pancake and be sure to grease pan with a little butter between each pancake. Pancakes can also be cooked more than one at a time on a griddle.
  4. Best Served with Pure Maple Syrup

Source: Angie Bell's Kitchen

Featured Businesses

Dirty Dogs Mini Donuts

View Listing

Juli Klein’s A/C Services

Naples · Bonita Springs · Estero · Fort Myers

(239) 671-4867

View Listing

Lehne Burger

1232 Cape Coral Pkwy E

Cape Coral FL, 33904

(239) 347-7115

View Listing

Bellmores Finishing

Marco Island · Naples · Bonita Springs · Estero · Fort Myers

( 239 ) 494-2725

View Listing