1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese
In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, sauté onion and green pepper in drippings until tender; remove with a slotted spoon.
In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon.
Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.