Baked Chicken Wings
Mon Aug 5th, 2019
In 1964, at the Anchor Bar in Buffalo New York, the co-owner cooked some left-over chicken wings in hot sauce as a late-night snack and the first order of Buffalo chicken wings was born. Blue cheese dressing, celery and carrot sticks are often served with chicken wings as they are usually made spicy so the cool blue cheese dressing helps with the heat and eating crunchy bland celery and carrot sticks helps clear your palate so you can enjoy the full flavor of the next bite of chicken wings.
This recipe takes a twist on traditional chicken wings as these are baked and have a more garlicky flavor and get their kick from chili powder. Enjoy!